Almond Flour Protein Powder

Almond Flour Protein Powder - Premium Plant-Based Protein Ingredient

Shaanxi Nuoyuan Biotech Co., Ltd. specializes in producing premium Almond Flour Protein Powder with protein concentrations of 50% and 60%, sourced from Amygdalus Communis seeds using state-of-the-art cold-pressing and ultra-fine milling technology. Our facility processes in excess of 20,000 tonnes per year in 30,000 square meters of GMP certified production area.

Our product offers concentrated protein and less fat (10-15%) than regular almond flour (50% fat), excellent for sports nutrition, functional baking and plant-based dairy substitutes. Each batch is tested strictly using our 5 HPLC systems with Kjeldahl technique to satisfy the worldwide quality requirements.

We are ISO 9001, Halal and Kosher certified. We secure quality at every stage; from raw material selection to final packaging. Stock available for immediate dispatch globally.

What is Almond Flour Protein Powder?

The product is an engineered plant-based ingredient produced using mechanical cold pressing of blanched almonds to extract oil followed by specialised milling procedures. This makes regular almond flour a usable source of protein.

Production starts with carefully chosen types of almonds. Dehulling and sorting are followed by cold pressing to extract around 70-80% of the natural oils from the almonds. The obtained de-oiled almond cake is next ground to fine powder (particle size 60-80 mesh) using sophisticated equipment.

Standard almond flour is around 20% protein and 50% fat. Our innovative procedure results in a product that is concentrated to 50-60% protein with just 10-15% fat. This results in a more favourable nutritional profile for health-minded compositions.

The powder contains Almond’s natural vitamin E, magnesium and dietary fibre (12-15%). Its mild, somewhat nutty flavour avoids the "beany" off-notes sometimes found in pea or soy proteins. Its thin texture guarantees perfect solubility and a pleasant mouthfeel in both liquid and solid applications.

Technical Specifications & Certificate of Analysis

Physical & Chemical Advantages

Our product has better functionality than full fat almond flour and other plant proteins.

Amino Acid Profile: Contains a high level of amino acids, including L-Arginine, which aids in cardiovascular health and muscle rehabilitation. The balance of amino acids ensures a constant flow of energy without causing blood sugar spikes.

Emulsification Properties: With lower fat content (10-15%), it has good oil-binding ability. This makes it suitable for clean-label protein shakes because it remains smoothly suspended in the acidic pH conditions often seen in fruit-based drinks.

Oxidative Stability: We manage processing to keep Peroxide Values below 5 meq/kg. This guarantees a long shelf life in shelf-stable consumer packaged products with no development of rancidity over 24-month storage periods.

Moisture Control: Powder prevents microbial development by keeping moisture levels below 6%. Production processes include flash drying and steam sterilisation which eradicate microorganisms without compromising nutritional integrity.

The distribution of small particles (60-80 mesh) gives the completed product a smooth texture. You won't get the gritty texture that you get with coarser nut flours.

Core Applications in Functional Food Manufacturing 

Sports Nutrition & Recovery Drinks

Almond Flour Protein Powder is a quality basis for clean label protein formulas. It has a very smooth tongue feel so there is no need to use artificial masking agents or too many sweets.

Add 20-30g per serving to post-workout drinks for a 10-18g protein increase Provides 24mg of natural vitamin E per 100g to provide antioxidant assistance during recuperation. No lactose intolerance issues as with whey isolates.

Uses in Paleo and Ketogenic Baking

It functions as a structural flour substitute in high-protein, low-carb baking. It keeps protein bars wet without the greasiness that comes with full fat almond flour.

Replace 25-40% of the flour in muffins, pancakes and breads with flour with higher protein density. Powder works well in high-temperature extrusion methods (up to 180 °C) for protein bar production without loss of structure or brittleness.

Dairy Alternatives Made From Plants

Food producers use our powder in their almond milk and yoghurt substitutes to boost the protein level from the standard 1g to 5-8g per serving. Its small particle size gives a creamy suspension that is stable throughout a range of pH values.

It fortifies vegan cheese spreads and cream alternatives without altering flavor profiles. The neutral taste profile allows your signature seasonings to shine through.

Quality Certifications & Compliance

ISO 9001 Quality Management System Certificate

Our 30,000㎡ facility operates under strict ISO 9001:2015 standards. Every production batch undergoes multi-stage quality inspections, from raw almond sorting through final packaging.

HALAL Certification

Certified by recognised Islamic authorities to ensure conformity to Halal food rules. All processing equipment is dedicated and is cleaned to the highest standards.

STAR-K Kosher Certification Inc

Our facility is under constant Kosher observation year-round. Separate processing lines guarantee no cross-contamination and fulfil strict rabbinical requirements.

FDA Registered

Registered with the U.S. Food and Drug Administration to facilitate customs clearance of North American imports. All paperwork is compliant with FDA food facility criteria.

Third-party testing services are available through SGS, Eurofins, or your preferred laboratory. We provide full traceability from source almonds to finished powder.

Flexible Packaging Options

We offer multiple packaging configurations to match your order scale and storage requirements:

• 25kg/fiber drum: Our standard commercial package, featuring food-grade fiber drums with double-layer polyethylene inner bags. Ideal for manufacturers requiring bulk quantities with easy storage.
• 10kg food-grade plastic and aluminum foil bags: Perfect for bulk trial orders or medium-scale production runs. These bags provide excellent moisture barrier protection.
• 5kg food-grade plastic and aluminum foil bags: Designed for medium quantities, offering flexibility for testing multiple formulations simultaneously.
• 1kg food-grade plastic and aluminum foil bags: Trial order size for product development teams evaluating protein sources for new formulations.
• 100g food-grade plastic and aluminum foil bags: Test size packages for initial quality evaluation and small-scale recipe development.

All packaging materials meet FDA food contact standards. Nitrogen flushing is available upon request to extend oxidative stability during long-distance shipping.

Global Transportation & Logistics

Express Shipping Services

We ship via DHL, FedEx, UPS, EMS or USPS for sample orders or urgent small quantity below 100kg. Normal shipping time: 3-7 business days to North America, Europe and key cities in Asia.

Air Cargo Solutions 

Commercial orders between 100kg and 500kg are sent by air freight. We cooperate with the main carriers to provide temperature regulated handling. Average transportation time. Door to door in 5-10 days.

Sea Freight for Heavy Volumes

Bulk order over 500kg, cheap ocean shipping. We handle full container loads (FCL) and less than container load (LCL) shipments. Transit: 20-35 days depending on destination port.

Available DDP Services

We provide DDP (Delivered Duty Paid) shipment by air and ocean. This implies the items arrive at your warehouse cleared via customs, tariffs and taxes paid. No unexpected taxes. No customs holdups.

All packaging complies with ISPM 15 international phytosanitary requirements. We provide comprehensive export documents including Certificate of Origin, Phytosanitary Certificate and Third Party Lab Reports.

Warehouse & Shipping 

Our Teams

Exhibitions

Frequently Asked Questions

Q: What makes your products different from regular almond flour?

A: Our product has 50-60% protein compared to 20% in regular almond flour. We have 70% reduced fat content due to cold pressing.

Q: Can whey protein be replaced in current formulations?

A: Yes, most uses can replace 1:1. Adjust liquid ratios a little because of various water absorption abilities.

Q: What is the minimum order amount?

A: We accept sample order from 100g. Commercial orders are from 25 kilogram. Available in trial amounts for product development purposes.

Q: How long does shipping take to North America?

A: Express delivery: 3-7 days. Air freight: 5-10days. Sea freight: 20-30 days DDP alternatives clear customs delays.

Q: Is this safe for folks with nut allergies?

A: No.  Almond protein powder is NOT hypoallergenic for tree nut allergies . It’s for those who avoid dairy, soy or gluten.

Q: What is the shelf life under proper storage?

A: 24 months in sealed containers at less than 25° C, protected from light and moisture.

Contact Us

Ready to enhance your formulations with premium Almond Flour Protein Powder? Contact our technical team at sales@nuoyuanbio.com for samples, specifications, and customized solutions.