Organic Guar Gum Powder
Description
Organic Guar Gum Powder - Premium Natural Thickener & Stabilizer
Shaanxi Nuoyuan Biotech is a top supplier of quality Organic Guar Gum Powder (CAS 9000-30-0) with a galactomannan content over 80%. Our certificated factory spans 30,000㎡ and produces 20,000 tonnes per year. At 1%, our product has viscosities of 2,000 to 7,500 cps and 5-8 times the thickening strength of ordinary starches."
Produced under rigorous ISO 9001, HALAL and STAR-K standards, this non-ionic hydrocolloid is stable in pH 3-11 settings. Our product is compliant with E412 (EU) and FCC (US) regulations. Moisture content is less than 12% and it is cold-water soluble. We have stock available for immediate distribution, whether sample orders or commercial amounts in bulk.

What is Organic Guar Gum Powder?
The product is a high molecular weight polysaccharide (galactomannan) isolated from the endosperm of the guar bean (Cyamopsis tetragonoloba) which is solely grown following USDA NOP and EU organic farming standards. That means no synthetic fertilisers, pesticides or GMOs anywhere in the supply chain.
As a natural galactomannan, it is your natural choice for thickening, stabilising and emulsifying compositions. It has a unique ability to form hydrogen bonds which provides better viscosity control than traditional stabilisers.
This non-ionic nature is different to ionic hydrocolloids and therefore your formulations will stay stable whether you are dealing with acidic fruit juices or alkaline dairy systems. Its adaptability is a must for clean-label goods where the need for constant performance without chemical residues is a must.
Technical Specifications (COA)
|
Product Name |
Guar Gum |
Batch number |
/ |
|
Quality |
Food Grade |
Batch quantity |
8000kgs |
|
Analysis Item |
Specification |
Results |
Test Method |
|
Appearance |
White Powder |
Conforms |
Visual |
|
Odor /Taste |
Characteristic |
Conforms |
Smell /Taste |
|
Impurity |
None visible impurity |
Conforms |
Visual |
|
Particle size |
100% Pass 80 mesh |
Conforms |
Sieve |
|
Viscosity(mPa.s) |
≥ 5000 |
5500 |
USP<731> |
|
Loss on Drying |
≤ 15% |
12.5% |
USP<731> |
|
Total ash |
≤ 1.5% |
0.45% |
USP<561> |
|
Acid-insoluble substance |
≤ 7.0% |
2.67% |
USP<731> |
|
Borate |
Pass |
Not Detected |
USP<731> |
|
Protein |
≤ 7.0% |
3.88% |
USP<731> |
|
Starch |
Pass |
Not Detected |
USP<731> |
|
Lead (Pb) |
≤ 2.0ppm |
0.0030ppm |
ICP-MS |
|
Arsenic (As) |
≤ 3.0ppm |
< 3.0ppm |
ICP-MS |
|
Cadmium (Cd) |
≤ 1ppm |
Conforms |
ICP-MS |
|
Mercury (Hg) |
≤ 0.1ppm |
Conforms |
ICP-MS |
|
Total Plate Count |
≤ 5000cfu/g |
2800cfu/g |
USP<61> |
|
Yeast and Mold |
≤ 100cfu/g |
≤ 10cfu/g |
USP<61> |
|
E.Coli. |
< 30 MPN/g |
< 30 MPN/g |
USP<61> |
|
Salmonella |
Negative |
Conforms |
USP<61> |
|
Staphylococcus aureus |
Negative |
Conforms |
USP<61> |
|
Storage: |
Store in a well-closed container away from moisture,light, oxygen. |
||
|
Shelf life: |
24 months under the conditions above and in its original packaging. |
||
Why Choose Our Organic Guar Gum Powder?
Superior Thickening Efficiency
You will accomplish your viscosity objective at minimum dose. Our solution is 5 to 8 times more effective as a thickener than starch based products, saving you money on total formulation expenses without sacrificing quality texture.
Clean Label Standards
Customers want to see openness. This certified organic ingredient removes worries about synthetic extraction solvents, artificial fertilisers and GMO contamination—ideal for firms who want a clean-label stance.
Excellent pH stability
It works the same from acidic barbecue sauce (pH 3.5) to alkaline dairy drinks (pH 10) . The nonionic structure is resistant to electrolyte interference that breaks down ionic gums.
Additional Process Flexibility
It is soluble in cold water so you may add it without having to boil it up to activate it. This lowers energy expenses and maintains the heat sensitive chemicals in your recipes.
Applications for Industry
Food and Beverage Manufacturing
In gluten-free baking, our Organic Guar Gum Powder replaces the structure that gluten provides, so breads and pastries don't crumble. It prevents ice crystal formation and withstands freeze-thaw cycles for ice cream manufacture.
Use it in salad dressings to make stable emulsions that will not separate on retail shelves. It keeps protein particles suspended in plant-based drinks and adds the creamy texture consumers anticipate.
Pharmaceutical Uses
Its water-binding characteristics are useful in tablet binding and controlled-release formulations. It builds gel matrices that control the release of active ingredients, thereby enhancing bioavailability and patient compliance.
Formulation for Cosmetics
Your creams and lotions have superior stability and texture. It is a natural emulsifier which keeps together the oil and water phases without the need of synthetic surfactants.

Quality Certification Reliability
ISO 9001 Quality Management System
In our plant, we have 5 HPLC testing systems, which control the whole manufacturing process from raw material to final packaging, as per strict quality guidelines.
HALAL Certification
Full traceability assures conformity with Islamic dietary restrictions, opening up markets across the Middle East and Southeast Asia.
Kosher Certification - STAR-K
A rabbi oversees the manufacturing process to make sure all Jewish dietary restrictions are met . They cater to Orthodox Jewish communities across the globe .
FDA Registration
Our FDA-registered production facility is a reflection of our dedication to worldwide food safety standards.

Technical Guidance for Applications
Best Hydration Protocols
Mix with other dry ingredients before mixing with liquids to avoid "ish-eye" lumps. Complete hydration will be achieved in 15-20 minutes by high shear mixing at 500-1,000 rpm.
Slowly scatter into the vortex of forcefully swirled water for room temperature uses. Allow 30 minutes for complete viscosity formation before changing formulation parameters.
Synergistic Combinations
Mix with Xanthan Gum in a 1:1 ratio for synergistic increases in viscosity and the formation of elastic gel formations. This blend is particularly good in salad dressings and pastry fillings.
When coupled with Carrageenan in dairy applications, you will see better syneresis management and increased creaminess that customers associate with luxury goods.
Process Stability Considerations
Our Organic Guar Gum Powder withstands retort processing and pasteurization temperatures up to 121°C. However, avoid prolonged exposure above 90°C in highly acidic conditions (pH < 3), as depolymerization may reduce viscosity.
In high-salt environments, ensure complete hydration before introducing electrolytes. The non-ionic nature provides superior salt tolerance compared to Locust Bean Gum or CMC.
Packaging Options for Every Need
| Package Size | Format | Ideal For |
|---|---|---|
| 100g | Food-grade plastic + aluminum foil bag | Laboratory testing & R&D trials |
| 1kg | Food-grade plastic sack + aluminum foil bag | Small-scale production & sampling |
| 5kg | Food-grade plastic sack + aluminum foil bag | Medium-volume manufacturing |
| 10kg | Food-grade plastic pack + aluminum foil bag | Bulk trial production runs |
| 25kg | Fiber drum (standard commercial) | Full-scale commercial production |
All packing materials are in accordance with international food contact standards and safeguard against moisture, light and contamination during transportation.

Worldwide Shipping Solutions
Express Courier Service
We send via DHL, FedEx, UPS, EMS, USPS. For urgent samples and small quantity. Average delivery time is 3-7 business days to large markets.
Air Freight
Air freight is fast and secure for valuable business items. We integrate orders to save costs and maintain fast delivery times.
Sea Freight
For large business orders above 500kg, ocean delivery is the most cost efficient option. We provide FCL and LCL solutions depending on the amount of your purchase.
DDP Services (In-Country Delivery)
No Customs headaches for you – we pay the tariffs and taxes for door to door delivery. “Handling all import documentation for smooth clearance at destination ports.
All shipments are labelled for hazmat (guar gum is not hazardous) and follow IATA/IMDG international shipping requirements for smooth worldwide transit.

Warehouse & Shipping

Our Teams

Exhibitions

Frequently Asked Questions
Q: How do I verify the organic authenticity?
A:Request the Transaction Certificate (TC) linked to your specific lot number. This traces the product from certified organic farms through our processing facility.
Q: What causes viscosity failures in formulations?
A: The main reason is insufficient dispersion leading to "fish-eye"development. For optimum hydration, pre-blend with dry ingredients or use high-shear mixing.
Q: Can I use in keto-friendly products?
A:For sure. It is a 90%+ soluble dietary fibre with almost no net carbohydrates, making it a great match for low-carb and ketogenic formulas.
Q: How does it perform with Xanthan Gum?
A:They create synergistic effects—combined use produces higher viscosity and more elastic gel structures than either gum alone.
Q: What's the shelf life under proper storage?
A:Expect 24 months when stored below 25°C and 60% relative humidity in original sealed packaging.
Q: Is it stable during retort processing?
A:Yes, it maintains functionality through high-temperature sterilization, though extreme acidity (pH < 3) at high heat may cause some degradation.
Contact Us
Ready to enhance your formulations with premium Organic Guar Gum Powder? Reach out today for samples, technical specifications, or custom quotations: sales@nuoyuanbio.com
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