thumbnail-image-0
thumbnail-image-0

Kiwi Crush Powder

[Kiwi Crush Powder] Production process: spray drying Latin Name: Fructus Actinidia Chinensis Grade: food grade Appearance: Light yellow powder Package specification: 25kg /drum Transportation: Fedex,DHL,UPS, Air, Sea,DDP air,DDP sea Delivery: sufficient inventory, fast and safe transportation OEM/ODM: available Minimum order quantity: 1kg, samples available

Description

Kiwi Crush Powder – Premium Spray-Dried Fruit Ingredient for Food & Nutraceutical Applications 

Shaanxi Nuoyuan Biotech's Kiwi Crush Powder is a concentrated dehydrated functional ingredient extracted from high-quality Actinidia deliciosa fruits using superior spray drying technology. Our production plant of 30,000 m2 has an annual processing capacity of 20,000 tonnes, therefore providing reliable supply and consistent quality. The powder addresses key pain concerns, such as the perishability of fresh kiwi and the logistical challenges of cold-chain transportation.

We have more than 10 years of industry expertise and provide a standardised, shelf-stable format that maintains bioactive integrity. Our product has a moisture content of less than 5.0%, a particle size of 80-100 mesh, and a pH value of 3.2-3.8 after reconstitution. It also contains natural L-ascorbic acid, nutritional fibre and the unique proteolytic enzyme, actinidin, which are usually destroyed in traditional high heat processing.

Kiwi Crush Powder

Certificate of Analysis (COA)

Product Name

Kiwi Powder

Ba​​​​​​​tch Number

/

Latin Name

Fructus Actinidia Chinensis

Batch Quantity

4000 kgs

Part used

Fruit

Country of Origin

China

Analysis Item

Specification

Results

Test Method

Appearance

Light yellow powder

Conforms

Visual

Odor /Taste

Characteristic

Conforms

Smell /Taste

Impurity

None visible impurity

Conforms

Visual

Particle size

100% Pass 80 mesh

Conforms

Sieve

Loss on Drying

≤5.0%          

3.45%

GB5009.3

Ash (3h at 600℃)

≤5.0%

3.03%

GB5009.4

Residue of Solvents

None  

Conform

NLS-QCS-1007

Lead (Pb)

≤2ppm

Conform

GB/T5009

Arsenic (As)

≤1.5ppm

Conform

GB/T5009

Cadmium (Cd)

≤1ppm

Conform

GB/T5009

Mercury (Hg)

≤0.1ppm

Conform

GB/T5009

DDT

≤0.01ppm

Not Detected

SN/T0145-2010

BHC

≤0.01ppm

Not Detected

SN/T0145-2010

PCNB

≤0.02ppm

Not Detected

SN/T1957-2007

Methamidophos

≤0.02ppm

Not Detected

SN/T4254-2015

Parathion

≤0.01ppm

Not Detected

SN/T4254-2015

Total Plate Count

≤1000cfu/g

Complies

GB4789

Fungi

≤100cfu/g

Complies

GB4789

Coliforms

Negative

Complies

GB4789

Salmonella

Negative

Complies

GB4789

Staphylococcus aureus

Negative

Complies

GB4789

Packing&Storage:

Packed in paper-drums and two plastic-bags inside;W:25kgs, I.D.35×H51cm;

Store in a well-closed container away from moisture,light, oxygen.

Shelf life:

24 months under the conditions above and in its original packaging.

Kiwi Crush Powder Key Benefits and Applications

It is used in a number of sectors and is quite versatile. It is used as a natural acidulant and vitamin enhancer in clean-label energy drinks and smoothie mixes in functional beverage formulation. It dissolves in cold water, producing the clear, non-gritty textures customers want.

With high actinidin concentration, it is a fundamental element in enzyme mixes and fibre supplements for digestive health nutraceuticals. This proteolytic enzyme supports protein metabolism and helps to relieve bloating, tapping into the rising consumer interest in gut health solutions.

It may be used in fruit gummies, protein bars or muffins in specialised applications for bakeries and confectioneries. The powder has natural flavour power and antioxidant defence. Its bright colour and signature tart flavour characteristics increase product attractiveness with no artificial ingredients.

The powder is also great in dairy replacements, salad dressings, ice cream and skin care recipes. It is loaded with vitamin C and antioxidants, which bring brightness and rejuvenation to the skin when used in face masks or exfoliating scrubs.

Kiwi Crush Powder

Technical Properties That Set Us Apart

Our Kiwi Crush Powder is processed at precisely regulated temperatures to retain enzymatic activity. The actinidin enzyme is still active, helping to facilitate digestion of proteins, a key differentiator in the digestive health market.

We get better dispersion and solubility due to careful control of particle size. The 80-100 mesh standard allows quick hydration in aqueous phases, an essential component for beverage applications where uniformity is crucial.

We have 5 state-of-the-art HPLC testing machines in our quality control system to test for vitamin content, enzyme activity and purity. All batches are well tested for heavy metals and microbial contamination to meet international food safety requirements.

Visual appeal is kept constant by measuring the colour as natural green to yellow in the Hunter Lab* colour space. Your formulas will provide you colour stability from batch to batch of manufacture.

Quality Certifications

Shaanxi Nuoyuan Biotech operates under stringent quality management systems to guarantee product excellence:

  • ISO 9001 Quality Management System Certificate – Ensures consistent manufacturing processes and quality control
  • HALAL Certification – Complies with Islamic dietary laws for Muslim-majority markets
  • STAR-K Certification – Meets kosher standards for Jewish dietary requirements
  • FDA Registration – Authorized for export to United States markets

These certifications demonstrate our commitment to serving diverse global markets with products that meet the highest regulatory standards.

Quality Certifications

Flexible Packaging Options

We understand that different business stages require different order quantities. Our packaging solutions accommodate your specific needs:

Package Type Weight Ideal For
Food-grade plastic and aluminum foil bag 100g Test size / Initial sampling
Food-grade plastic sacks and aluminum foil bag 1kg Trial orders / Product development
Food-grade plastic sacks and aluminum foil bag 5kg Medium quantities / Small production runs
Food-grade plastic packs and aluminum foil bag 10kg Bulk trial orders
Fiber drum (primary commercial package) 25kg Large-scale manufacturing

All packaging meets international shipping standards and protects product integrity during transit. We maintain year-round inventory for rapid fulfillment.

Flexible Packaging Options

Transportation Methods

We offer multiple shipping solutions to meet your timeline and budget requirements:

Express Shipping – DHL, FedEx, UPS, EMS, and USPS for orders requiring fast delivery (typically 3-7 business days)

Air Cargo – Cost-effective solution for medium to large commercial shipments, balancing speed and economy

Sea Cargo – Most economical option for bulk commercial shipments, ideal when longer transit times are acceptable

DDP Options – Both DDP air and DDP sea available, meaning we handle all customs clearance and duties for hassle-free delivery to your door

Our logistics team works with trusted carriers to make sure your order arrives safely and on time. We often ship within 48 hours after purchase confirmation with plenty of stock and a smooth procedure.

Transportation Methods

Warehouse & Shipping

Warehouse & Shipping

Our Teams

Our Teams

Exhibitions

Exhibitions


Frequently Asked Questions

 

Q: What makes your product different from regular kiwi powder?

A: Our spray drying approach protects enzyme activity and vitamin content that traditional processing removes, resulting in better functional advantages.

Q: Is the product tested for heavy metals? 

A. Yes, all batches are tested for heavy metals and for microbiological contaminants and meet both EU and FDA criteria.

Q: Can I order samples before the bulk purchase?

A: Oh, absolutely! We provide 100g test packets for you to check quality and performance in your recipes before placing bigger purchases.

Q: How should I store the powder?

A: Keep in a dry, cool area out of direct sunlight. Keep containers closed for freshness and to avoid absorption of moisture.

Q: Will the enzyme have an impact on dairy applications?

A: The actinidin enzyme can cause texture changes in dairy products. Technical advise is offered to avoid unwanted consequences of formulation changes.

Q: What is your minimum order size?

A: We have a low MOQ of just 1kg which is perfect for small enterprises and product developers to assess market viability before ramping up.

Contact Us

Ready to enhance your product line with premium Kiwi Crush Powder? Contact our team today at sales@nuoyuanbio.com for pricing, specifications, or custom formulation support.

Online Message

Wechat