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Organic Xanthan Gum Powder

Product Name:Organic Xanthan Gum Powder Cas No.: 11138-66-2‌ Appearance: Off-White or Light Yellow powder Certifications: ISO9001,KOSHER, HALAL Packing Size: 1kg/aluminium foil bag;25kg/bag Transportation:Fedex,DHL,UPS, Air, Sea,DDP air,DDP sea MOQ: sample and small kgs trial order available, commercial order MOQ 25kg Delivery: Ready stock, Prompt shipment

Description

Organic Xanthan Gum Powder – Premium Plant-Based Thickener & Stabilizer

Shaanxi Nuoyuan Biotech Co., Ltd. delivers certified Organic Xanthan Gum Powder manufactured through advanced fermentation technology in our ISO 9001-certified facility. We have over 10 years of production experience and an annual processing capacity of 20,000 tonnes to develop pharmaceutical grade thickening agents that fulfil high organic compliance criteria.

Our product has excellent viscosity performance of 1200-1600 cps in 1% KCl solution and functional throughout a pH range of 2-12 and thermally stable to 90°C. We have 5 HPLC testing systems to ensure the same quality from selecting the raw materials to the final packaging. Your formulations will have the best rheological control and will be USDA NOP and EU Organic certified.

Organic Xanthan Gum Powder – Premium Plant-Based Thickener & Stabilizer

What Is Organic Xanthan Gum Powder?

The product is a high molecular weight polysaccharide, produced by controlled fermentation of organic certified carbohydrates with the bacterium Xanthomonas campestris. Our organic version, unlike its conventional counterparts, is produced according to stringent non-GMO processes and is free of synthetic solvents throughout processing.

Clean-label ingredient is a great thickener, stabiliser, and emulsifier for food, pharmaceutical, and cosmetic applications. Due to its pseudoplasticity, it has a high viscosity at rest yet pours freely under shear stress. You'll enjoy how it solves formulation issues without compromising organics.

The fermentation is conducted under regulated conditions of temperature (25-30°C), pH (6.5-7.0) and constant aeration. After cultivation the polysaccharide is precipitated with alcohol, washed, dried, milled and separated to the appropriate particle size for optimum water solubility.

Certificate of Analysis (COA)

Product Name

Xanthan Gum

Batch number

/

Complies With

GB Standard

Batch quantity

6500kgs

Parameter

Standard

Test

Appearances

Off-White or Light Yellow powder

Confirmed

Through 200 mesh, %

≥90.00

97.72

Viscosity/cp

>1400

1477

Shearing Ratio

≥6.5

8.2

Loss on Drying, %

≤15.0

7.1

Ash, %

≤16.0

12.4

Total Nitrogen,%

≤1.5

0.4

Pyruvic Acid,%

≥1.5

>1.5

Pb (mg/kg)

≤2.0

0.08

Total Plate Count (cfu/g)

≤5000

100

Moulds/Yeasts(cfu/g)

≤500

<100

Coliform (MPN/g)

≤3.0

<3.0

Salmonella/25g

0/25g

0/25g

Conclusion

Confirmed Standard.

Storage

Two years

Manufacturing Process Excellence

Our manufacture starts with a fermentation process of certified organic glucose or sucrose with selected bacterial strains under rigorous supervision. The sterile nutritional medium supplies necessary minerals and nitrogen sources optimised for polysaccharide synthesis.

Even bacterial growth and polymer production during the 1–4 day fermentation cycle is achieved by continuously agitating the mixture. Under ideal conditions, real-time monitoring of temperature, oxygen, and pH is carried out.

Recovery after fermentation is accomplished by precipitation with isopropyl alcohol, which separates the gum from the broth to good advantage. The precipitated material is then washed several times to eliminate leftover byproducts of the fermentation. Industrial drying equipment decreases the moisture level below 15% to avoid microbial development in storage.

The last milling steps provide homogeneous particle sizes suitable for your application requirements. Our 80 mesh grade is for fast hydration for liquid systems and 200 mesh for ultra-smooth dispersion of cosmetic formulas.

Key Benefits and Applications

Solutions for the Food Industry

Our thickening ingredient is a reliable addition to gluten free baked products that offers the flexibility often offered by wheat proteins. It inhibits separation of ingredients in salad dressings and sauces, resulting in visually attractive products with consistent flavour throughout shelf life.

In frozen desserts it prevents the production of ice crystals during freeze-thaw cycles, producing the creamy textures customers demand. Mouthfeel enhancement in dairy replacements without flavour modification helps to build clean-label products.

Formulations for Personal Care

Your lotions and creams maintain a uniform viscosity throughout a range of temperatures. Toothpaste compositions are optimised for dispensing and brushing consistency. It is acceptable for use in skin care products throughout a wide pH range, meaning that it may be compatible with certain acid-base conditions.

Industrial Uses

Its rheological qualities are used in drilling fluids in oil drilling operations . Improved adhesion and coverage enhance agricultural spray formulations. Paint makers like its capacity to keep pigments from settling yet still be simple to apply.

Functional Health Support 

It is a soluble fibre that may aid in promoting digestive regularity and stabilisation of postprandial blood glucose levels. Its ability to gel in the digestive track helps to induce a feeling of fullness and hence supports weight control programmes as part of a healthy diet.

Key Benefits and Applications

Quality Certifications You Can Trust

ISO 9001 Quality Management System Certificate

Our comprehensive Organic Xanthan Gum Powder quality management framework ensures consistent production standards, continuous improvement protocols, and rigorous documentation throughout manufacturing operations.

HALAL Certification

We check the product's adherence to Islamic dietary regulations to assure that it is appropriate for Muslim customers and may be marketed in the Middle East.

STAR-K Certified

Independent kosher supervision is a product that satisfies Jewish dietary standards and may be marketed in communities that keep kosher.

FDA Registration 

Our facility maintains current registration with the U.S. Food and Drug Administration, demonstrating commitment to international regulatory compliance and product safety standards.

Quality Certifications You Can Trust

Flexible Packaging Options

We offer versatile packaging solutions matching your order volume and testing requirements:

  • 100g food-grade plastic and aluminum foil bags – Ideal for initial formulation trials and quality evaluation
  • 1kg food-grade plastic and aluminum foil bags – Perfect for small-batch production and market testing
  • 5kg food-grade plastic and aluminum foil bags – Suitable for medium-scale manufacturing operations
  • 10kg food-grade plastic and aluminum foil bags – Designed for bulk trial orders and production scaling
  • 25kg fiber drums – Standard commercial packaging for established supply agreements

All packaging materials meet international food safety standards and provide optimal moisture protection to maintain product stability during storage and transportation.

Flexible Packaging Options

Global Transportation Methods

Express shipping: DHL, FedEx, UPS, EMS, USPS Available for urgent orders and sample requests Usually delivered in 3-7 business days to major markets

Air Cargo: The cost-effective choice for commercial cargo when quicker delivery is required than marine freight, with transit periods of 5-10 days depending on the destination.

Sea Cargo: An economical choice for bulk orders. Reliable shipping at low prices with transit periods of 20-45 days.

All bundling meets international shipping standards including UN packaging guidelines for safe transit. We provide complete documentation for customs clearance, ensuring smooth delivery to your facility.

Global Transportation Methods

Warehouse & Shipping

Warehouse & Shipping

Our Teams

Our Teams

Exhibitions

Exhibitions


FAQ

Q: How much xanthan gum should I use in recipes?

A: Start with 0.1-0.3% of total weight for liquids, 0.5-1% for baking. A little is a lot

Q: Does it function in cold prep?

A: Yes, it hydrates in hot and cold water so it's great for no-cook sauces and dressings.

Q: Is your product truly non-GMO?

A: Yes, of course. We are certified organic with full traceability and third-party verification.

Q: Can it substitute gluten in baking?

A: It has the binding capabilities of gluten, but is best used in conjunction with other gluten free flours to get the right structure.

Q: How long will this last?

A: Our product is good for 24 months from production date if kept in cool/dry conditions.

Q: Do you provide samples?

A: Yes, we offer 100g test samples so you can evaluate performance before placing commercial orders.

Contact Us

Ready to enhance your formulations with certified Organic Xanthan Gum Powder? Reach out to our technical team at sales@nuoyuanbio.com for product specifications, pricing, and sample requests today.

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